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Keto Bacon Cheeseburger Dip



This is a family favorite for everyone except my vegetarian daughter!! I do make her a version with white beans but to be honest it REALLY needs bacon!! I have been making this recipe forever & have adapted it through the years to fit into our life style. It is high in healthy fats & protein. If you are sensitive to dairy, this one is NOT for you. I generally double or even triple it & put multiple single servings in the freezer along with a full cake pan for surprise dinner guest or quick meals. It holds up AMAZING in the freezer. Just pop it in a moderate oven to reheat. Let me know how you modify it for your peeps!!

Ingredients • 2 pound ground round • 2 pounds bacon strips (cut into chunks) • 2 diced onion • 4 tsp minced Garlic • 16 ounces cream cheese (softened) • 4 tablespoon Worcestershire sauce • 2 drops Black Pepper Vitality • 2 drops Celery Vitality • 2 cup sour cream • 1 cup mayonnaise • 2 cup mozzarella, shredded • 2 cup cheddar cheese, shredded

Instructions 1. Pre-heat oven to 350 degrees F 2. Cook ground beef then drain 3. Cook bacon until crispy (drain but keep 1 1/2 tablespoons grease in pan) 4. Sauté onion and garlic in grease 5. In a large bowl mix the cream cheese, sour cream, mayonnaise, cheese, Worcestershire, Black Pepper Vitality & Celery Vitality. 6. Add beef, bacon, onions and garlic to mixture above and stir until combined. 7. Pour into baking dish and bake for 15-20 minutes 8. Enjoy over a bed of crisp fresh greens or with veggie sticks or in a lettuce cup


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