Oh my, we sampled the NEW Autumn NingXia Red Punch we made for our Executives & Above Dinner with Corporate, wow!!! It is so stinking good! We are thinking about getting all the goodies & having it for the whole weekend at the snack bar. Here is the recipe so you can try it at home!!
Ingredients:
1 bottle of NingXia Red
64 oz Apple Cider
32 oz Carrot Juice
32 oz Pomegranate Juice
6 Drops Cinnamon Vitality
2 Drops Tangerine Vitality
1 Drop Ginger Vitality
Directions:
Add essential oils to the NingXia Red bottle & shake well.
Mix all the juices including the NingXia Red together.
Makes about 1 ½ gallons.
You can serve this over ice or as a hot beverage. You could even use this a s a mix in a slushy recipe. Adorable with cut fruit & wolfberries in a glass drink dispenser. Listen this is YUMMY no matter what you do with it!